SSR analysis of genetic changes during artificial ageing of rice seeds stored under gene bank management
نویسندگان
چکیده
منابع مشابه
Ageing of Stored Rice: Changes in Chemical and Physical Attributes
Rice ageing is a complicated process, which involves changes in physical and chemical properties of the rice grain. Starch, protein and lipids are the main rice grain components which affect cooking and eating quality. While the overall starch, protein and lipid contents in the rice grain remain essentially unchanged during storage, structural changes do occur. These changes affect the pasting ...
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چکیده ندارد.
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This research was carried out to study the effect of ageing on antioxidant and biochemical changes of wheat (Triticum aestivum L.) seeds. The experiment laid out in completely randomized design (CRD) with four replications in Islamic Azad University, Boroujerd Branch, Boroujerd, Iran in 2015. The seeds of wheat (cv Sardari) were harvested at maturity and ageing treatments were done at 43° C wit...
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ژورنال
عنوان ژورنال: Plant Breeding and Seed Science
سال: 2015
ISSN: 2083-599X
DOI: 10.1515/plass-2015-0020